FBKLA Fan Favorites
Do you have a menu? This is a question that we receive often. The answer is "No!"
Chef Bailey has not established a set menu due to each of our meals being custom to each client.
However, we've compiled a list of a few of the most requested dishes.
PepperJack Cheese Boudin Rolls
An FBKLA original, these rolls include some of South Louisiana's finest boudin with just the right amount of cheesiness that is tucked and wrapped in the flakiest of bread pairing it with a spicy ranch glaze.
Luscious Lobster Tails
Our deep-fried lobster tails are seasoned with goodness, fried to a crisp, golden perfection and topped with lemon-pepper garlic butter sauce.
Cajun Shrimp Pasta Stuffed Chicken
This staple is a rich and creamy pasta sauce that includes jumbo shrimp, assorted peppers, and vegetables stuffed inside a whole chicken. Yes, a whole chicken! Our chicken marinates for 24 hours in our FBKLA marinade. Flavorful and Juicy!
Twice-Baked Seafood stuffed Potatoes
Who doesn't love a wealthy potato? Our twice-baked potato is topped with a cheesy seafood sauce. A taste of shrimp and crawfish in every bite!